TASTING NOTES IN SRI LANKA
NEGOMBO I SIGIRIYA I JAFFNA I TRINCOMALEE I KANDY I GALLE I COLOMBO
WHEN TO GO
NOVEMBER – MAY
15 HOURS 45 MINUTES FROM AUCKLAND
Prepare your taste buds for a fresh adventure on our culinary tour. Sri Lanka has long been renowned for its spices. Since ancient times, traders from all over the world who came to Sri Lanka brought their native cuisines to the island,resulting in a rich diversity of cooking styles and techniques. Sri Lankan people use spices liberally in their dishes and typically do not follow an exact recipe – fora serious wow factor each region has a unique flavour. It is said that Sri Lanka was the original Garden of Eden and it only takes one visit to understand why.On the basis that less is more, we have chosen some of our favourite spots on this in-depth tour which encompasses a leisurely route through the country with local market visits, cooking demonstrations along with lunches and dinners at restaurants with captivating tales.
MAKE THIS ITINERARY YOURS
Inspired by what you see? Remember we design each itinerary around you, so this suggested itinerary is a starting point that we can tweak or transform into something that is entirely you. If we need to start from scratch, lets start with a conversation.
SEA & JUNGLE
Begin in Negombo, an old and large fishing town offering an abundance of seafood with lagoon lobsters, crabs and prawns caught on a daily basis and served as delicacies in the restaurants. Head to the famed Sigiriya Rock Fortress, sitting on a rocky plateau 370 metres above sea level, it is one of the most visited destinations of Sri Lanka. Enjoy an elephant filled Minneriya jeep safari before heading north into Jaffna, an area with a dominant Tamil culture. Accessible by boat, visit the nearby Delft Island where life is simple, earthen homes are surrounded by coral walls and herds of horses roam freely.
Follow the coast as you travel east to Trincomalee, ripe for discovery with its many natural attractions. Travel inland to Kandy where the cuisine is inspired by its tapestry of multi-culture diversity. Move on to the southern coast and explore Galle. Once a trading hub for Arab merchants bringing with them many dishes perhaps most quintessential, the Biryani, a mixed rice dish. End your Sri Lankan experience in Colombo with an exciting street food tour – as the evening draws in, food, often in unusual guises, is everywhere! It offers the perfect opportunity to learn about the city’s sights and aromas.
WHAT’S IN STORE FOR YOU
SIGIRIYA ROCK FORTRESS I LOCAL VILLAGE AND MARKET TOURS I JEEP SAFARI I DINNER WITH A LOCAL FAMILY I DELFT ISLAND EXPLORATION TRINCOMALEE CITY TOUR I KANDY FOOD TRAIL TOUR I GALLE FORT TOUR I COOKING DEMONSTRATIONS I COLOMBO STREET FOOD TOUR